I am a huge peanut butter and chocolate fan. So much so, that I’ve been known to eat a bag of mini Reece’s peanut butter cups within minutes leaving behind guilt, remorse, and wrappers, in my path. So it would stand to reason these hit the spot! So easy, so fun, and they will be a hit with your kids!
PPM Tip: Make a double batch (or quadruple if you have a large family), feed you family, and then you can stack extras with parchment paper between each layer and put in a freezer bag. Freeze for a quick breakfast (or snack!).
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons sugar
- 1 egg
- 1.5 cups milk, plus extra if needed
- 1/2 cup creamy peanut butter
- 1/2 cup chocolate chips– or more depending on the amount of chocolate you like….
- 2 tablespoons oil
- 4 tablespoons butter (or Pam Spray)
- Get your griddle hot and ready to go.
Combine the dry ingredients together, then the wet. Using a whisk, combine all the ingredients together. (I used 1 cup of the milk, use more if you like a thinner pancake.) Add your chocolate chips and stir in with a wooden spoon. Using a 1/3 measuring cup, pour your pancakes onto your griddle and when you see the tiny bubble appear at the surface, about 1 minute, it’s time to flip. Brown on the other side, take off griddle to enjoy!
You will love these!
Adapted from Mama Must Have it.
I hope you enjoyed the blog hop as much as I did!
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