This is so yummy and the fish crackers make it! Grill up some grilled cheese and cut it out with a cookie cutter and you’ve got yourself a kid-friendly meal! So fast, so fun, so delicious!
PPM Tip: to make a grown up version, swirl a dollop of prepared pesto into the soup. It transforms it into something amazing! (some of my kids love it, too!)
Recipe adapted from the Food Network
- 1 (28-ounce) can whole tomatoes, in juice
- 1 rib celery, roughly chopped
- 1 cup low-sodium chicken broth
- Kosher salt and freshly ground black pepper
- 1/4 to 1/3 cup cream
For more delicious recipes visit Planner Perfect Meals and visit these other amazing ladies, too, for great inspiring ideas, tips, and more…
Be sure to visit these brilliant women during our 10 days adventure between November 7th-18th! I love these ladies and we know you will too.
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