This is the last week for the, kid friendly food blog hop, already and has been so much fun and have been able to meet so many new friends! I have a great week of kid-tested and approved meals this week that I know your family will love.
Easy, delicious, and kids and adults go crazy. Plan to save the left overs to top your salad for a crispy touch to your lunch the next day. Yum!
1 package chicken breasts, cut into strips
1-1/2 cups flour
2 tsp. seasonings of your choice. I used my Emeril seasoning that has some paprika, garlic and chile powders
Start by rinsing and drying your chicken strips. Next, in a bowl submerge the chicken strips in buttermilk for 15-20 minutes (or longer).
In another bowl combine about 1 1/2 cups flour and 2-3 tsp. of your seasoning. Mix this together will. Next, add about 1/4 to 1/2 cup of buttermilk into the flour mixture and stir lightly with a fork as you add it.
Heat about 1 inch of the vegetable oil in a large skillet over medium-low to medium heat.
Remove a few of the buttermilk-soaked strips and place them in the flour mixture, turning them over to coat them thoroughly. Place them on a plate. Continue coating chicken strips until they are all ready to cook.
When the oil is sufficiently heated, begin cooking the strips a few strips a few at a time. Cook them for about a minute and a half or so on each side. When golden and crispy, remove them to a paper towel-lined plate.
Adapted from the Pioneer Woman.
What about dessert? Yes, the cookie bites that I shared above are amazing, too, but I had to share this one…it’s too good. This perfect cookie is the most delicious chocolate chip cookie in the world. Check it out…
|Nice thick dough|
|Right before heading to the oven|
Click here for this amazing recipe!
Be sure to visit these brilliant women during our 10 days adventure between November 7th-18th! I love these ladies and we know you will too.
10 days of Character Studies | Confessions of a Homeschooler