My favorite movie of the summer 2009, was Julie & Julia. Based off the book by Julie Powell, a frustrated New York bureaucrat who wants to become a writer. “But you’re not a writer until someone publishes you,” she moans. So she gives herself a challenge: to cook her way through Julia Child’s Mastering the Art of French Cooking in one year, and to blog about it. As Powell (played with chirpy determination by Amy Adams), begins to find her groove as a cook, and her voice as a writer, the project takes on a life of its own–and in the end it does provide the struggling young woman with her life’s purpose, to her very pleasant surprise. She found making meals and desserts delighted her and made her bad days, good, and her good days, even better. She loved cooking!
I loved going to this movie with my oldest daughter for some much needed bonding time. I was switching from crying and blowing my nose in tissues one minute, to giggling with delight, the next.
Unbeknownst to me, my daughter didn’t share the same movie experience and had her nose in her phone, giggling, while texting.
Needless to say, this movie inspired me to create French cuisine! We immediately ran to the nearest bookstore following the movie to buy Julia Child’s cookbook on French cooking, Mastering the art of French Cooking 50th Anniversary. My first recipe I tried was on a Sunday afternoon making her Boeuf Bourguignon. I could almost hear her distinct voice over my shoulder as I poured Chianti over my sliced carrots, onions, and stewed beef. The aroma wafted through my kitchen making me smile.
I know in our everyday busy lives and children under foot (or big with facial hair and a ferocious appetite), preparing a meal from scratch or even running to the grocery store seems like a huge undertaking. But fear not…meal planning, grocery shopping, and creating amazing meals in your kitchen can be done, and you can actually look forward to it. Being a homeschooling mother of seven, I can relate to the challenges of mealtime and hope to inspire you to love your kitchen! I hope to show you that with a little prep ahead of time you will not only have a wonderful easy, menu plan under your belt week after week, but you’ll be organized, save money, have less “what’s for dinner!” stress, and you’ll be eating healthier!
My first tip would be to first pick one day out of the week that will be your grocery day. I use Mondays as mine and it serves me well. It provides me with the food and meals I need for the whole week. The day before, with some food magazines, Planner Perfect Meals, or your favorite cookbooks in toe, thumb through the pages and create a menu for the week. Once your menu is written, you can write out the details of your grocery list and what you’ll need for your meals. I write mine out according to the layout of my grocery store. You’ll find that picking out new menus for each new week ahead of time—fun. I write out my grocery list in my planner and simply tear it out before I leave.
Be sure to check out my videos on meal planning and much more, here.