This crust makes a chewy, thick crust that will be the only recipe you’ll need.
1 1/2 cups warm water
If using a pizza stone ( I love doing this because the crust comes out so crispy, chewy and delicious!) preheat the oven to 500 degrees and let it heat up for at least an hour before your first pizza. This ensures the stone is super hot!
If using a pizza pan or baking sheet, preheat your oven to 475 degrees.
In a large mixer bowl, combine the water, yeast, and sugar and stir to combine. Let sit until the mixture is foamy, about 5 minutes.
My Best Pizza Tips:
Right before going into the oven, using a pastry brush, brush the outside crust with olive oil, granulated garlic and cracked black pepper. Then sprinkle the top of the pizza with dried parsley. Gives the pizza a pop of color without any added taste the kids will poo-poo:)