Lightly toasted, seasoned throughout, and packs quite a punch! Don’t forget to serve my pizza sauce for dunking! |
Right before I fold and shape into a pizza ball |
nicely wrapped tight into a ball stuffed with pepperoni and mozzarella |
………………………………………
Heather says
Yum! I'm looking forward to this series!
Rebecca says
OH, I love that idea. I make a huge loaf stuffed…and then cut it, but I bet this would work better…no cutting and less mess!
amber @ classichousewife says
YUM! We do something similar with crescent rolls and storebought sauce. THIS would taste even better!!
Erica says
I made these yesterday for lunch. My family loved them, both kids n adults!