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Lightly toasted, seasoned throughout, and packs quite a punch! Don’t forget to serve my pizza sauce for dunking! |
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Right before I fold and shape into a pizza ball |
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nicely wrapped tight into a ball stuffed with pepperoni and mozzarella |
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Yum! I'm looking forward to this series!
OH, I love that idea. I make a huge loaf stuffed…and then cut it, but I bet this would work better…no cutting and less mess!
YUM! We do something similar with crescent rolls and storebought sauce. THIS would taste even better!!
I made these yesterday for lunch. My family loved them, both kids n adults!