This is so yummy and the fish crackers make it! Grill up some grilled cheese and cut it out with a cookie cutter and you’ve got yourself a kid-friendly meal! So fast, so fun, so delicious!
PPM Tip: to make a grown up version, swirl a dollop of prepared pesto into the soup. It transforms it into something amazing! (some of my kids love it, too!)
printable recipe
Recipe adapted from the Food Network
Ingredients
- 1 (28-ounce) can whole tomatoes, in juice
- 1 rib celery, roughly chopped
- 1 cup low-sodium chicken broth
- Kosher salt and freshly ground black pepper
- 1/4 to 1/3 cup cream
Directions
For more delicious recipes visit Planner Perfect Meals and visit these other amazing ladies, too, for great inspiring ideas, tips, and more…
Be sure to visit these brilliant women during our 10 days adventure between November 7th-18th! I love these ladies and we know you will too.
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This looks so yummy! Nothing says comfort food to me more than tomato soup and grilled cheese! I found you from the 10 days link over at Raising Homemakers. Can't wait to see the rest of the foods you will be sharing!
GREAT series, Jenny! Hoping to pick up a few new ideas for our tired lunches 🙂
Perfect!! I have become really concerned with processed foods and not knowing what a more whole foods substitute for Campbell's soup would be (or Swanson's chicken broth or even American cheese). I'm so grateful to have recipes for the processed foods our family would usually eat hundreds of times per year!! Thank you 🙂
thanx for the recipe
very fun to make