One of the things I’ve incorporated into my weeks is a baking day. Once a week in my Planner Perfect, I use one of my free days as a day to bake. I roll up my sleeves, wrap around my apron, and get going. I make homemade breads, rolls, muffins, pizza crusts, and cookies. It varies from week-to-week of course depending on my menu and what our particular needs are for the month. Another tip is when I make a pancake and/or waffle breakfast. I always double or quadruple (since having a family of 9) my recipe and keep in Ziplock bags in the fridge so the kids can help themselves to an amazing breakfast. Just make according to your family’s size and you should have enough to get you through a couple days worth of breakfasts
Whenever I bake my bread for my family, create breakfasts from scratch and our snacks are homemade…I save money. You’re not only going to love the savings, but your family is going to love the smells wafting through your kitchen.
Menu planning has you organized! No more running around during the week to get ingredients you need for a dinner or always running for frozen pizzas. When you take the time to plan it out, you’ll be prepared. This makes a Planner Perfect woman, organized and on top of her game.
Creating delicious foods in your home create a home that is cozy, and feeds the soul as well as the hunger pangs, I hope you get inspired to try some of these tips…and would love to hear some of yours, too!


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